EasyWok Circle · 没有专家，只有厨友
一张照片、一句话，加上同一个菜各自厨房里做出来的真实建议。先动手做，才有说话的资格。
先在上方加入圈子，这张表单就会打开。要求只有一张照片和一句老实话。
香煎猪肉饺“Folding is harder than it looks. Ten ugly ones, then they started to look like the photo.”
先交一份功课，才能投票和点评。
Those crisp bottoms are exactly right. Ugly pleats are still good dumplings — my first twenty looked like envelopes.
宫保鸡丁“Burned the first batch of chillies, nailed the second. The peanuts are non-negotiable.”
先交一份功课，才能投票和点评。
The glaze looks properly glossy. Next time add the spring onions in the last thirty seconds — you will keep the crunch.
Great colour on the chicken. I would toast the peppercorns a touch longer for that numbing edge.
麻婆豆腐“Used mushrooms instead of pork — the texture still worked. Added extra pepper, no regrets.”
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Mushroom version looks convincing. Did you use shiitake? I want to try the same swap.
宫保鸡丁“Swapped chicken for tofu and it still disappeared in ten minutes.”
先交一份功课，才能投票和点评。
麻婆豆腐“First time using doubanjiang. The kitchen smelled like a restaurant for two hours.”
先交一份功课，才能投票和点评。
香煎猪肉饺“Made these with my daughter. The pleats are chaotic and nobody minded.”
先交一份功课，才能投票和点评。
宫保鸡丁“Too much sauce the first time; reduced it and the gloss came back.”
先交一份功课，才能投票和点评。
香煎猪肉饺“Freezer batch for the week. Pan-fried from frozen, still crisp.”
先交一份功课，才能投票和点评。